Ragi Flour (Atta) | 100% Natural | Order at IFE StoreRagi flour, also known as finger millet flour, is a product made from ground finger millet seeds that is widely available in various forms, including organic, sprouted, and roasted versions. It is a gluten-free, nutritious flour rich in calcium, iron, and fiber, making it a versatile ingredient for making rotis, dosas, porridge, and baked goods.